Specialty

Cooking Classes

Here at Pengalaman Rasa, cooking is healing.

Just like meditation, just like yoga,
just like mindfully doing the things we love.
It's not only good for the tummy, it's good for the soul.

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Our specialty cooking classes are designed for those of you looking to enrich your cooking experience by learning how to cook authentic Northern Balinese dishes using traditional kitchen tools and utensils.

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Choose one of our set menus below and learn how to cook each individual dishes - the traditional Northern Balinese way

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Starting from Rp 1,000,000 per person

Inclusive of :

• All the ingredients and use of cooking utensils during the class

• Lunch/Dinner - enjoy the result of your own cooking!

• Souvenir apron and basket (as seen on the picture)

Set Menu 1

Ayam Betutu

Welcome drink 
Es Kelapa Muda - refreshing drink made from young coconuts

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Appetizer

Rujak ala Pengalaman Rasa - sliced seasonal fresh fruits with
special sweet and sour sauce

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Soup

Jukut Jepun - reintroduced heritage recipe of Frangipani soup

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Main Course*

Ayam Betutu - steamed free-range chicken dish seasoned with base genep (Balinese herbs and spices)

Jukut Don Sela - boiled Cassava leaves seasoned with base genep

Plecing Kangkung - hot and spicy boiled water spinach

Taluh Base Sune Cekuh - hardboiled duck eggs seasoned with local heirloom garlic and aromatic ginger

Gerang Megoreng - crispy local anchovies fried with coconut oil

*served with steamed heirloom white rice, Sambal Matah, Melinjo chips, and fried peanuts

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Dessert

Twisted Kedaluman ala Pengalaman Rasa - herbal jelly drink made from Kedaluman leaves, raw bee honey, and Rosella tea

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Set Menu 2

Serobsob 

Welcome drink 
Es Kelapa Muda - refreshing drink made from young coconuts

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Appetizer

Rujak ala Rumah Intaran - sliced seasonal fresh fruits with
special sweet and sour sauce

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Soup

Jukut Buangit - Northern Balinese vegetable soup from wild edible spider flower plants

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Main Course*

Serobsob Ayam - Northern Balinese style free-range chicken curry

Jukut Urab - boiled mixed vegetables with spices and grated coconuts

Taluh Pindang - spice-infused hardboiled duck eggs

*served with Belayag rice cakes, Sambal Embe, Saur (spicy roasted coconuts), Kacang Kepit, and Melinjo chips

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Dessert

Bulung Buleleng - seaweed jelly with artisan Arenga palm sugar

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