

Specialty
Cooking Classes
Here at Pengalaman Rasa, cooking is healing.
Just like meditation, just like yoga,
just like mindfully doing the things we love.
It's not only good for the tummy, it's good for the soul.
Our specialty cooking classes are designed for those of you looking to enrich your cooking experience by learning how to cook authentic Northern Balinese dishes using traditional kitchen tools and utensils.
Choose one of our set menus below and learn how to cook each individual dishes - the traditional Northern Balinese way
Starting from Rp 1,000,000 per person
Inclusive of :
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All the ingredients and use of cooking utensils during the class
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Lunch/Dinner - enjoy the result of your own cooking!
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Souvenir apron and basket (as seen on the picture)

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Set Menu 1
Ayam Betutu
Welcome drink
Es Kelapa Muda - refreshing drink made from young coconuts
Appetizer
Rujak ala Pengalaman Rasa - sliced seasonal fresh fruits with
special sweet and sour sauce
Soup
Jukut Jepun - reintroduced heritage recipe of Frangipani soup
Main Course*
Ayam Betutu - steamed free-range chicken dish seasoned with base genep (Balinese herbs and spices)
Jukut Don Sela - boiled Cassava leaves seasoned with base genep
Plecing Kangkung - hot and spicy boiled water spinach
Taluh Base Sune Cekuh - hardboiled duck eggs seasoned with local heirloom garlic and aromatic ginger
Gerang Megoreng - crispy local anchovies fried with coconut oil
*served with steamed heirloom white rice, Sambal Matah, Melinjo chips, and fried peanuts
Dessert
Twisted Kedaluman ala Pengalaman Rasa - herbal jelly drink made from Kedaluman leaves, raw bee honey, and Rosella tea
Set Menu 2
Serobsob
Welcome drink
Es Kelapa Muda - refreshing drink made from young coconuts
Appetizer
Rujak ala Rumah Intaran - sliced seasonal fresh fruits with
special sweet and sour sauce
Soup
Jukut Buangit - Northern Balinese vegetable soup from wild edible spider flower plants
Main Course*
Serobsob Ayam - Northern Balinese style free-range chicken curry
Jukut Urab - boiled mixed vegetables with spices and grated coconuts
Taluh Pindang - spice-infused hardboiled duck eggs
*served with Belayag rice cakes, Sambal Embe, Saur (spicy roasted coconuts), Kacang Kepit, and Melinjo chips
Dessert
Bulung Buleleng - seaweed jelly with artisan Arenga palm sugar

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