Palem


It is a great pleasure to dig-in and learn to cook many local foods which almost forgotten.

This one is Palem, a kind of finger-food which is made of a mix of grated coconut, minced shrimps with spicy flavour, and wrapped with Dagdag leaves (a type of edible leaves that farmers usually feed their cattle with).

I found this food at a small food stall at Sangsit Village - North Bali, only 20 minutes away from #pengalamanrasa.

At Pengalaman Rasa, I recreate it by using minced pork meat to mix with grated coconut and the spices.

I also swap the Dagdag leaves with Long Pepper's leaves.

It became smaller in size, but easier to bite into.

#northernbalinesefood #localfood

Featured Posts
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

Follow us:

  • Black Facebook Icon
  • Black Instagram Icon

©2017 by AFH for Pengalaman Rasa