July 14, 2016

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July 14, 2016

It is a great pleasure to dig-in and learn to cook many local foods which almost forgotten.

This one is Palem, a kind of finger-food which is made of a mix of grated coconut, minced shrimps with spicy flavour, and wrapped with Dagdag leaves (a type of edible leaves that farmers usually feed their cattle with).

I found this food at a small food stall at Sangsit Village - North Bali, only 20 minutes away from #pengalamanrasa.

At Pengalaman Rasa, I recreate it by using minced pork meat to mix with grated coconut and the spices.

I also swap the Dagdag leaves with Long Pepper's leaves.

It became smaller in size, but easier to bite into.


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