We always bring our own containers --- woven baskets, cloth bags, and other containers.
Yet that plastic flour bag still somehow make it to our home --- apparently we still need to be more prepared on our next shopping trip!
In North Bali, Blayag is usually served with Serobsob Chicken Curry, Urab veggies, and the spicy Sambal Embe.
At Pengalaman Rasa, we have our own secret trick to make sure these rice cakes are cooked evenly throughout!
Our traditional markets are filled with such treasures - we are passionate about choosing the best quality ingredients!
No metals at all.
Not many of these can be found in traditional markets nowadays.
At Pengalaman Rasa's kitchen, we count ourselves lucky to be able to still continue using this traditional grater today.
Thank you for coming to visit us all the way to North Bali.
I also swap the Dagdag leaves with Long Pepper's leaves. It became smaller in size, but easier to bite into.