Dining Experience
at Pengalaman Rasa
Have a taste of the traditional Northern Balinese dishes served at Pengalaman Rasa.
All items on the menu stay true to our philosophy of sustainable raw material sourcing and processing.
The unique ambiance and architecture of our dining space will complete your flavor experience.
Choose one of our three special set menus for lunch or dinner. Perfect for gatherings of families, friends, and colleagues.
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Please make your reservations at least one week in advance
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Menu listed below is subject to change based on seasonal availability of our fresh ingredients
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We will be very happy to tailor-made our dishes to accommodate your dietary requirements
 north bali ayam betutu authentic |  north bali soup jepun frangipani |
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 north bali kedaluman |
Set Menu 1
Ayam Betutu
Welcome drink
Es Kelapa Muda - refreshing drink made from young coconuts
Snacks
Bananas, Boiled peanuts and soybeans
Appetizer
Rujak ala Pengalaman Rasa - sliced seasonal fresh fruits with
special sweet and sour sauce
Soup
Jukut Jepun - reintroduced heritage recipe of Frangipani soup
Main Course*
Ayam Betutu - steamed free-range chicken dish seasoned with base genep (Balinese herbs and spices)
Jukut Don Sela - boiled Cassava leaves seasoned with base genep
Plecing Kangkung - hot and spicy boiled water spinach
Taluh Base Sune Cekuh - hardboiled duck eggs seasoned with local heirloom garlic and aromatic ginger
Gerang Megoreng - crispy local anchovies fried with coconut oil
*served with steamed heirloom white rice, Sambal Matah, Melinjo chips, and fried peanuts
Dessert
Twisted Kedaluman ala Pengalaman Rasa - herbal jelly drink made from Kedaluman leaves, raw bee honey, and Rosella tea
Balinese Coffee/Jasmine Tea
Rp 500,000 per person
Set Menu 2
Serobsob
Welcome drink
Es Kelapa Muda - refreshing drink made from young coconuts
Snacks
Bananas, Boiled peanuts and soybeans
Appetizer
Rujak ala Rumah Intaran - sliced seasonal fresh fruits with
special sweet and sour sauce
Soup
Jukut Buangit - Northern Balinese vegetable soup from wild edible spider flower plants
Main Course*
Serobsob Ayam - Northern Balinese style free-range chicken curry
Jukut Urab - boiled mixed vegetables with spices and grated coconuts
Taluh Pindang - spice-infused hardboiled duck eggs
*served with Belayag rice cakes, Sambal Embe, Saur (spicy roasted coconuts), Kacang Kepit, and Melinjo chips
Dessert
Bulung Buleleng - seaweed jelly with artisan Arenga palm sugar
Balinese Coffee/Jasmine Tea
starting from Rp 300,000 per person
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