Dining

at Pengalaman Rasa

Have a taste of the traditional Northern Balinese daily meals served at Rumah Intaran.
All items on the menu stay true to our philosophy of sustainable raw material sourcing and processing.

The unique ambiance and architecture of our dining space will complete your flavor experience.

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Choose between 2 set menus for lunch or dinner. Perfect for gatherings of families, friends, and colleagues.

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• Please make your reservations at least one week in advance

• Menu listed below is subject to change based on seasonal availability of our fresh ingredients

• We will be very happy to tailor-made our dishes to accommodate your dietary requirements

Set Menu 1

Ayam Betutu

Welcome drink 
Es Kelapa Muda - refreshing drink made from young coconuts

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Snacks
Bananas, Boiled peanuts and soybeans

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Appetizer

Rujak ala Pengalaman Rasa - sliced seasonal fresh fruits with
special sweet and sour sauce

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Soup

Jukut Jepun - reintroduced heritage recipe of Frangipani soup

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Main Course*

Ayam Betutu - steamed free-range chicken dish seasoned with base genep (Balinese herbs and spices)

Jukut Don Sela - boiled Cassava leaves seasoned with base genep

Plecing Kangkung - hot and spicy boiled water spinach

Taluh Base Sune Cekuh - hardboiled duck eggs seasoned with local heirloom garlic and aromatic ginger

Gerang Megoreng - crispy local anchovies fried with coconut oil

*served with steamed heirloom white rice, Sambal Matah, Melinjo chips, and fried peanuts

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Dessert

Twisted Kedaluman ala Pengalaman Rasa - herbal jelly drink made from Kedaluman leaves, raw bee honey, and Rosella tea

Balinese Coffee/Jasmine Tea

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starting from Rp 300,000 per person 

Set Menu 2

Serobsob 

Welcome drink 
Es Kelapa Muda - refreshing drink made from young coconuts

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Snacks
Bananas, Boiled peanuts and soybeans

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Appetizer

Rujak ala Rumah Intaran - sliced seasonal fresh fruits with
special sweet and sour sauce

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Soup

Jukut Buangit - Northern Balinese vegetable soup from wild edible spider flower plants

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Main Course*

Serobsob Ayam - Northern Balinese style free-range chicken curry

Jukut Urab - boiled mixed vegetables with spices and grated coconuts

Taluh Pindang - spice-infused hardboiled duck eggs

*served with Belayag rice cakes, Sambal Embe, Saur (spicy roasted coconuts), Kacang Kepit, and Melinjo chips

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Dessert

Bulung Buleleng - seaweed jelly with artisan Arenga palm sugar

Balinese Coffee/Jasmine Tea

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starting from Rp 300,000 per person