It is a great pleasure to dig-in and learn to cook many local foods which almost forgotten.
This one is Palem, a kind of finger-food which is made of a mix of grated coconut, minced shrimps with spicy flavour, and wrapped with Dagdag leaves (a type of edible leaves that farmers usually feed their cattle with).
I found this food at a small food stall at Sangsit Village - North Bali, only 20 minutes away from #pengalamanrasa.
At Pengalaman Rasa, I recreate it by using minced pork meat to mix with grated coconut and the spices.
I also swap the Dagdag leaves with Long Pepper's leaves.
It became smaller in size, but easier to bite into.