Before metal graters were invented, there was a time where graters were made only from natural materials.

No metals at all.

Not many rattan-spikes graters can be found in traditional markets nowadays.

At Pengalaman Rasa's kitchen, we count ourselves lucky to be able to still continue using this traditional grater today.

This menu was recreated from the menu of the villagers' of the olden days. 

Back then, this dish was commonly known in many villages in Bali as Nasi Uyah Lengis - although not commonly shaped into balls.

The Uyah Lengis Rice Balls are simply made of steamed white local Bali rice, seasoned with sea salt and traditional home made coconut oil.

In the preparation for mini-seminar Rural Entrepreneurship 2016 program which will be held in Rumah Intaran on July 18, we made small bite-sized balls so they can be easily eaten in one bite.

The Uyah Lengis Rice Balls will be one of the four kinds of snacks which will accompany the participants while they enjoy their welcoming drinks

It was a great pleasure to host dinner for our guests from Departemen Luar Negeri (Indonesian Ministry of Foreign Affairs), Bali Tourism Board, Badan Promosi Pariwisata Daerah Bali, also Journalists from Panama, Costa Rica, Cuba and Argentina.

Thank you for coming to visit us all the way to North Bali.